NOT 9 TO 5 is a nonprofit global leader in mental health education for the hospitality, culinary, restaurant industry. Their training program helps cut through barriers such as stigma and historic industry attitudes around work ethic and substance abuse. https://not9to5.org/cnecting/
SAFE BARS helps alcohol-serving spaces create safe, welcoming, and respectful environments for patrons and staff. https://safebars.org
Partnered with Not 9 to 5, healthy pour offers tangible solutions to burnout and worplace toxicity. They offer coaching and training along with many other resources. https://healthypour.org
Focus on health is dedicated to enriching the lives of hospitality professionals through wellness, education, and community support.https://www.fohealth.org
CHOW’s mission is to support wellness within the hospitality industry and to improve the lives of our community through shared stories, skills, and resources. https://chowco.org/about/
Oyster Sunday works one on one with culinary business leaders to help unburden them at key stages of business development https://www.oystersunday.com/services
The Giving Kitchen has partnered with QPR Institute to provide suicide prevention training for free for every restaurant in the United States. thegivingkitchen.com/qpr
FairKitchens is a movement fighting for a more resilient and sustainable foodservice and hospitality industry, calling for change by showing that a healthier culture makes for a healthier business. https://www.fairkitchens.com/en/About.html
Ben’s Friends is a coalition of sober fellows in the food and beverage industry https://www.bensfriendshope.com/about/
Big Table provides financial help for service industry workers in crisis https://bigtable.org/about/